FRANCOIS FRERES, the largest cooperage in Burgundy is internationally renowned for its stylish barrels.

They naturally complement Pinot Noir, Chardonnay, Syrah, barrel fermented Sauvignon Blanc and more recently, Merlot and sometimes even Cabernet.

Check out the Francois Freres website for more information: www.francoisfreres.com/en

Beginners guide to ordering...consider 3 things:

• Wood seasoning options: 'standard' (av 2 years) or 3 years (time weathering ahead of manufacture). If this is your first time using FF, compare both. 3 year will be less textural (lower tannins) and possibly integrate sooner.

• Grain selection and your aspirations. The tighter the grain, the more 'structural' will be the wine and palate extended. For maturation less than one year, or for obvious oak expression, we suggest comparing Medium Tight and Tight Grain. 'Medium' grain has a niche following with Kiwi Chardonnay producers, for its 'slam dunk', generosity.

• Toast level to enhance aroma and palate. As you increase the toast level, expect nuances of lifted cherry to Black Doris fruit, dark chocolate and spice characters in reds, creaminess, nuttiness and baking spices in whites.  There's a paradox that Heavy Toast with Chardonnay actually tightens the palate and creates a 'lineal' minerality, without adding char.

The 'XXV' and 'BB' Technical barrels, have unique profiles and are more impactful. For more detail, view their individual Product Descriptions.

Please call me for specific advice.